It has been a while since I've made any absinthe posts, so this blog is just about due. Good timing, in fact, as a new and authentic absinthe has recently hit the market - Marteau: Absinthe de la Belle Époque made by none other than Gwydion Stone, founder of the Wormwood Society. Ever since I joined the Wormwood Society, I figured that it was really just a matter of time before he made his very own brand.
The timing was good and Gwydion's (he lets me call him Gwydion) absinthe is not only available in the US, but it's also distilled here! While I do enjoy my French- and Swiss-produced absinthes, the idea that the US is taking back part of its almost forgotten heritage does something for me. Absinthe makes "made in America" really mean something to me again.
I had my first taste of Marteau at Tales of the Cocktail in 2008. I really don't want to review it yet, as the flavor and scent of it are not fresh in my mind months later. A bottle of my very own will soon arrive and I'll review it then. I will say that when prepared traditionally with dripped ice-water and sugar (though I prefer all absinthe sans sugar cube) it was, in a word, refreshing. I also had several opportunities to taste it used as an ingredient in both historic and modern cocktails and the Marteau added just what the mixture needed to complete it. Gwydion should be very proud of his creation.
Definitely give Marteau a try. If you're lucky enough to be reading this and have never before tried a traditionally-made absinthe, you're in for a treat. My order will be arriving from DrinkUp NY- a good place to order from if Marteau or other absinthes are not available in your area. Also, be sure to pipe up at your local liquor store and ask them to stock Marteau!


